Cuisine série forgée Authentique SABATIER K

Manche croûte de Bélier Mérinos

 

GAMME AUTHENTIQUE - COUTEAUX 100% FORGES A MITRE RONDE

(100% FORGED KNIVES WITH ROUND BOLSTER)

 

N° VISUEL Ref. Manche / HandleManche / Handle  
1 1110-BO 9 CM BEC D'OISEAU  3 1/2" BIRD BEAK PARER
2   1110-7 7 CM OFFICE CUISINE 2 3/4" PARER
3   1110-10 10 CM OFFICE CUISINE 4"  COOK
4   1110-15 15 CM CUISINE/UTILITY 6" COOK/UTILITY
5 1110-20 20 CM CUISINE 8" COOK
6     17 CM CUISINE ORIENTALE 7" Oriental Cook
7     17 CM CUISINE ORIENTALE ALVEOLE 7" Oriental Cook with Air Pockets
8   1110-23 23 CM CUISINE 9" COOK
9 1110-25 25 CM CUISINE 10" COOK
10   1110-30 30 CM CUISINE 12" COOK
11   1110-35 35 CM CUISINE 14" COOK
12   1200-13 13 CM TOMATE 5" TOMATO
13 1104P-20 20 CM TRANCHELARD 8" SLICER
14 1104P-25 25 CM TRANCHELARD 10" SLICER
15   1104P-30 30 CM TRANCHELARD 12" SLICER
16   1104R-25 25 CM JAMBON 10" HAM
17   1104R-25se 25 CM JAMBON A DENTS 10" SERRATED HAM
18   1104R-25A 25 CM JAMBON ALVEOLE 10" HAM WITH AIR POCKETS
19   1104R-30 30 CM JAMBON 12" HAM
20   1104R-30A 30 CM JAMBON ALVEOLE 12" HAM WITH AIR POCKETS
21   1106-30 30 CM SAUMON 12" SALMON
22   1106-30A 30 CM SAUMON ALVEOLE 12" SALMON WITH AIR POCKETS
23   108-12 12 CM STEAK DOS DROIT 4 3/4" STEAK
24   108-12S 12 CM STEAK A DENTS DOS DROIT 4 3/4" STEAK SERRATED
25   108-13 13 CM STEAK 5" STEAK
26   108-13S 13 CM STEAK A DENTS 5" STEAK SERRATED
27   1081-11 11 CM DESOSSER 4 1/3" BONING
28   1081-13 13 CM DESOSSER 5" BONING
29   1109-15 15 CM FILET DE SOLE 6" FILET
30   1109-20 20 CM FILET DE SOLE 8" FILET
31   1108-20 20 CM DECOUPER YATAGAN 8"  CARVING
32   1108-22 22 CM DECOUPER YATAGAN ETROIT 8 2/3" CARVING
33   525-15 15 CM FOURCHETTE COURBE 6" CURB FORK
34   526-17 17 CM FOURCHETTE BAIONNETTE 6 2/3" BAYONET FORK
35   109-20 20 CM PAIN 8" BREAD
      COUPERET ORIENTAL ORIENTAL CLEAVER
36   530-16 16 CM COUPERET 6 1/3" CHOPPER
37   530-18 18 CM COUPERET 7" CHOPPER